中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of Cooking Methods and Tea Marinades on the Formation of Heterocyclic Amines and Benzo[a]pyrene in Grilled Drumsticks

Release time:2024-01-01Hits:

Impact Factor:

2.224
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD PROTECTION
Co-author:

姚明俊,KHAN IFTIKHAR ALI,程轶群,昂云,周兴虎,黄明
Correspondence Author:

HM
Document Code:

4r25wsqaf4u0b1jmf2dg41q3ov55nhwu
Volume:

83
Issue:

2
Page Number:

365-376
Translation or Not:

no
Date of Publication:

2020-01-01

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