中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Air frying combined with grape seed extract inhibits N-epsilon-carboxymethyllysine and N-epsilon-carboxyethyllysine by controlling oxidation and glycosylation

Release time:2024-01-01Hits:

Impact Factor:

4.192
Affiliation of Author(s):

食品科技学院
Journal:

POULTRY SCIENCE
Co-author:

朱宗帅,方芮,杨静,KHAN IFTIKHAR ALI,黄继超,黄明
Correspondence Author:

HM
Document Code:

2dthzp79v015u6gc14s5qcsega4mi10n
Volume:

100
Issue:

2
Page Number:

1308-1318
Translation or Not:

no
Date of Publication:

2021-01-01

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