中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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基于顶空气相离子迁移谱比较3种加工方式对番鸭肉挥发性风味物质的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

杜晓兰,杨文敏,黄永强,陈曙光,朱宗帅,黄苏红,黄明
Correspondence Author:

HM
Document Code:

2c9e868c854d90ee01855182494f4cca
Volume:

42
Issue:

2021年24期
Page Number:

269-275
Translation or Not:

no
Date of Publication:

2021-12-25

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