Advanced Glycation End Products in Meat during Processing and Storage: A Review
Release time:2024-01-01Hits:
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Impact Factor:
6.79
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD REVIEWS INTERNATIONAL
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Co-author:
黄苏红,黄明,董小丽
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Correspondence Author:
HM
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Document Code:
hfbyulq520qrglt8mf345ko9x4z7y4eo
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2021-01-01
