中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Efficacy and Mechanism of Ultrasound Combined with Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli

Release time:2024-01-01Hits:

Impact Factor:

3.516
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD QUALITY
Co-author:

郭丽萍,张学聪,徐林,李燕,庞斌,孙京新,王宝伟,黄明,徐幸莲, Harvey Ho,孙庆杰
Document Code:

48bymmc0xmmvdhc3sd9cpk88yhlktob6
Volume:

2021
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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