黄明

Professor Supervisor of Doctorate Candidates

Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 °C

Release time:2024-01-01Hits:

Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Lei Yang, Huang Jichao, Cheng Yiqun, Zhang Yali, Huang Tianran, Huang Ming
Correspondence Author:

HM
Document Code:

2c9e868c8c6c0f4c018c7add3722676c
Volume:

155
Page Number:

-
Translation or Not:

no
Date of Publication:

2022-01-01