中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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不同解冻方式对817肉鸡食用品质和肌原纤维蛋白特性的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

王建军,雷阳,黄天然,黄明
Correspondence Author:

HM
Document Code:

2c9e868c854d90ee0185516925334946
Volume:

45
Issue:

2022年03期
Page Number:

604-611
Translation or Not:

no
Date of Publication:

2022-04-02

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