黄明

Professor Supervisor of Doctorate Candidates

Stability of native/thermally denatured myofibrillar protein particles: Improvement with decreasing pH

Release time:2024-01-01Hits:

Impact Factor:

11.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Wang Mengman,Li Yan,Ma Chaowei,Zhang Zhiguo,Guo Liping,Huang Ming,Sun Jingxin
Document Code:

2c9e868c8b37e137018b389a22b20093
Volume:

140
Translation or Not:

no
Date of Publication:

2023-07-01