-
Impact Factor:
6.8
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD SCIENCE AND HUMAN WELLNESS
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Co-author:
Lei Yang,Zhang Yali,Cheng Yiqun,Huang Jichao,Huang Ming
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Correspondence Author:
HM
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Document Code:
2c9e868c854c16f801854d86a798185f
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Volume:
12
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Issue:
1
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Page Number:
28-34
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Translation or Not:
no
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Date of Publication:
2023-01-01
