黄明

Professor Supervisor of Doctorate Candidates

Effects of Tenebrio molitor protein emulsion on the properties, and structure of myofibrillar protein gel

Release time:2024-12-26Hits:

Impact Factor:

5.383
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Wang Mengman,Zhao Yaqi,Wang Manyu,Zhang Zhiguo,Huang Ming,Wang Ke,Shao Junhua,Sun Jingxin
Document Code:

2c9e868c93f15c310193fe29de5f431c
Volume:

189
Translation or Not:

no
Date of Publication:

2023-11-01