黄明

Professor Supervisor of Doctorate Candidates

Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 degrees C

Release time:2024-01-01Hits:

Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Lei Yang,Huang Jichao,Cheng Yiqun,Zhang Yali,Huang Tianran,Huang Ming
Correspondence Author:

HM
Document Code:

2c9e868c854d90ee01854e5026c106e3
Volume:

155
Translation or Not:

no
Date of Publication:

2022-05-01