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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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不同日龄对817肉鸡屠宰性能、肌肉品质和营养特性的影响
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
王建军,雷秋霞,曹顶国,黄天然,黄明
Correspondence Author:
HM
Document Code:
2c9e868c854c16f801854d8a96be189b
Translation or Not:
no
Date of Publication:
2022-11-28
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Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 degrees C
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Heterocyclic amines in cooked meat products, shortcomings during evaluation, factors influencing formation, risk assessment and mitigation strategies