黄继超

Associate Professor Supervisor of Master's Candidates

Systematic comparison of seven animal protein sources reveals more favorable glucose homeostasis in mice fed duck protein compared with pork protein, associated with gut microbiota and secondary bile acid metabolism

Release time:2026-10-14Hits:

Impact Factor:

8.2
Impact Factor:

8.2
Affiliation of Author(s):

工学院
Affiliation of Author(s):

工学院
Journal:

FOOD CHEMISTRY-X
Journal:

FOOD CHEMISTRY-X
Co-author:

Liu Hongxia, Li Haifeng, Zhai Yang, Zhang Feifan, Huang Jichao, Sun Jingxin, Lyu Yan, Huang Ming
Co-author:

Liu Hongxia, Li Haifeng, Zhai Yang, Zhang Feifan, Huang Jichao, Sun Jingxin, Lyu Yan, Huang Ming
Document Code:

2c9e868ca11b0e7701a12fdfdcae7f10
Document Code:

2c9e868ca11b0e7701a12fdfdcae7f10
Volume:

38
Volume:

38
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2026-08-01
Date of Publication:

2026-08-01