黄继超

Associate Professor Supervisor of Master's Candidates

Ice crystal-induced deterioration in freeze-thawed meat: mechanisms and innovative preservation strategies

Release time:2026-10-14Hits:

Impact Factor:

9.7
Affiliation of Author(s):

工学院
Journal:

FOOD CHEMISTRY
Co-author:

Wang Mengman, Hou Jinxue, Huang Jichao, Sun Jingxin, Zhang Zhiguo, Huang Ming
Document Code:

2c9e868ca11b0e7701a12fd8aa5a7eec
Volume:

524
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-09-30