中文

黄继超

Associate Professor Supervisor of Master's Candidates

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

BBSNet: An Intelligent Grading Method for Pork Freshness Based on Few-Shot Learning.

Release time:2025-12-25Hits:

Journal:

Foods (Basel, Switzerland)
Co-author:

Liu Chao, Zhang Jiayu, Chen Kunjie, Huang Jichao
Document Code:

2c9e868c9b2f00ca019b345535707c25
Volume:

14
Issue:

14
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-07-15

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