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Home
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黄继超
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Optimization and characterization of modified starch-chitosan composite films incorporated with Gongju extract
Release time:2025-12-14
Hits:
Impact Factor:
6.9
Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:
Yang Xinyi, Ma Yanlan, Huang Tianran, Zhang Kaichen, Zhang Qing, Huang Jichao, Huang Ming
Document Code:
2c9e868c9a4cf173019a51d4f11959cf
Volume:
226
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-06-19
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Effects of licorice extract on Paraclostridium bifermentans spore growth and quality changes in ready-to-eat chicken breast during storage
Next One:
Investigation into the effects of acute heat stress on stress level, meat quality, myofibrillar proteins properties and serum metabolites release of Muscovy ducks (Cairina moschata)
