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黄继超
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Effect of modified starch-chitosan coating incorporated with Gongju extract on the shelf life of salted duck
Release time:2025-12-14
Hits:
Impact Factor:
8.7
Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:
Yang Xinyi, Ma Yanlan, Huang Tianran, Huang Jichao, Huang Ming
Document Code:
2c9e868c9a4cf173019a51d259a659c3
Volume:
311
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-06-21
Pre One:
Preparation of an ammonia-responsive sensor based on bacterial cellulose film with enhanced AIE/ESIPT emission of fluorescent molecules bound to europium-based metal-organic framework
Next One:
Graphene irradiation heating on corn grains: Effects on bioactive compounds, thermal, structural, and functional properties of corn flour
