中文

黄继超

Associate Professor Supervisor of Master's Candidates

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

BBSNet: An Intelligent Grading Method for Pork Freshness Based on Few-Shot Learning

Release time:2025-09-13Hits:

Impact Factor:

5.6
Affiliation of Author(s):

工学院
Journal:

FOODS
Co-author:

Liu Chao, Zhang Jiayu, Chen Kunjie, Huang Jichao
Document Code:

2c9e868c992d29130199379a54f4306a
Volume:

14
Issue:

14
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-12-01

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