黄继超

Associate Professor Supervisor of Master's Candidates

Study on the stability, functional activity and preservation effect of oregano essential oil Pickering emulsion with different proportions of chicken bone gelatin/bacterial cellulose during storage

Release time:2024-12-18Hits:

Impact Factor:

7.7
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Ma Yanlan, Yang Xinyi, Zhu Zongshuai, Huang Tianran, Huang Jichao, Huang Ming
Document Code:

2c9e868c93910dfe0193bdfc668a0d4a
Volume:

282
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-12-01