中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
黄继超
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Engineering
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Comparison of five thermal treatments on the formation of Nε-carboxymethyl-lysine in duck breast
Release time:2024-05-15
Hits:
Impact Factor:
6.0
Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:
Wang, Qiannan; Zhu, Zongshuai; Bassey, Anthony Pius; Ali, Ahtisham; Huang, Tianran; Huang, Ming; Huang, Jichao
Document Code:
2c9e868c8c6c0f4c018c7b1aa77b6fe1
Volume:
185
Page Number:
-
Translation or Not:
no
Date of Publication:
2023-08-01
Next One:
Inactivation Effect of Germination Combined with Cold Plasma Treatment on Bacillus licheniformis Spores