中文

黄继超

Associate Professor Supervisor of Master's Candidates

School/Department: College of Engineering
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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冻藏时间对不同热处理方式鸭胸肉中羧甲基赖氨酸形成的影响

Release time:2024-05-15Hits:

Journal:

南京农业大学学报
Co-author:

王倩楠;朱宗帅;黄天然;黄继超;黄明
Document Code:

2c9e868c8c6c0f4c018c7ab525706062
Translation or Not:

no
Date of Publication:

2023-11-28

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