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Affiliation of Participant(s):
食品科技学院
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Status:
在研
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Classification of Project:
面上项目
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Supported by:
国家自然科学基金委员会
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Project level:
National
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Project Participants:
HJC
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Project Number:
ZX2200555
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Date of Project Approval:
2022-01-01
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Project Approval Number:
32272251
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Subsidy Amount(ten thousand yuan):
70.2
