中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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一种富含γ–氨基丁酸精白米的生产方法及其产品

Release time:2024-01-08Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

顾振新,韩永斌,王玉萍,蒋振晖
Type of Patent:

Patent
Authorization number:

ZL200510094773.1
Authorization Date:

2008-09-03

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