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韩永斌
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种复合南瓜汁及其制备方法
Release time:2024-01-08
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
顾振新,韩永斌,张丽华,孙晶,陈培奇,刘安虎,邱永
Type of Patent:
Patent
Authorization number:
ZL200510094518.7
Authorization Date:
2008-10-01
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