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韩永斌
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种莲藕复合汁及其生产方法
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
韩永斌,顾振新,张丽华,陈培奇,刘安虎, 邱永新
Type of Patent:
Patent
Authorization number:
200510094771.2
Authorization Date:
2007-02-28
First Author:
HYB
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