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韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王顺民,谭玉霞,韩永斌,顾振新.热风与微波及其联合干燥对菠菜干制效果的影响,食品科学,2012,33(20):80-84(Participating authors)

彭常安,刘永,韩永斌,付严萍,王庆南.紫甘薯色素理化性质及稳定性研究,安徽农业大学学报,2012,39(3):407-411(Correspondence Author)

杨润强,陈惠,韩永斌,顾振新.Purification of diamine oxidase and its properties in germinated fava bean (Vicia faba L.),JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2012,92(8):1709-1715(Participating authors)

朱泉,顾振新,韩永斌,陈志刚.百合多糖研究进展,食品工业科技,2012,33(11):370-374(Participating authors)

彭常安,袁晔,韩永斌,唐小媛,卢锋波.外源咖啡酸和阿魏酸对黑莓汁中花色苷的辅色研究,天然产物研究与开发,2012,24(1):94-97(Correspondence Author)

唐小媛,韩永斌.索氏法提取黑莓籽油工艺研究,食品工业科技,2012,33(22):303-305(First and corresponding author)

顾颖娟,张亮,邹宇,陈志刚,韩永斌,顾振新.高效液相色谱法测定西兰花中萝卜硫素的研究,食品工业科技,2012,33(4):80-(Participating authors)

韩永斌,刘娟,史晓媛,李雪娇.果肉型甜玉米复合浆饮料配方及稳定性研究,食品工业科技,2012,33(11):218-(First and corresponding author)

韩永斌,姜雯翔,刘娟,王翠,方东路.alpha-淀粉酶酶解大米淀粉替代蛋黄酱中的脂肪,食品与发酵工业,2012,38(6):70-(First and corresponding author)

陈惠,杨润强,李岩,韩永斌,顾振新.氯化盐和激素对发芽蚕豆中gamma-氨基丁酸富集的影响,南京农业大学学报,2012,35(1):119-124(Participating authors)

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