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韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 尹永祺,张书玉,韩永斌,顾振新.超声辅助提取紫甘薯醋酿造中花色苷的工艺优化,食品科学,2013,34(16):72-76(Participating authors)

Comparison of Physicochemical Properties and Antioxidant Activities of Melanins from Fruit-Bodies and Fermentation Broths of Auricularia auricula,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2013,16(4):803-813(Participating authors)

张浩,韩永斌,张雅君,丁艳,李广胜,陈沁滨.花生发芽过程中主要生理指标及蛋白质代谢变化,食品科学,2013,34(19):311-316(First and corresponding author)

杨靖东,韩永斌,姜雯翔,史晓媛,李广胜,陈沁滨.不同热风干燥温度对发芽糙米品质的影响,粮食储藏,2013,42(3):30-34(First and corresponding author)

韩永斌,叶晓枫,何娜,姜雯翔.冷冻非发酵面制品品质改良研究进展,食品科学,2013,34(11):369-374(First and corresponding author)

杨靖东,韩永斌,姜雯翔,史晓媛,陈沁滨,李广盛.不同包装方式对高含水量萌芽糙米储藏的影响,中国粮油学报,2013,28(11):63-68(First and corresponding author)

陈志刚,张丹妮,曹林,韩永斌.Highly efficient and regioselective acylation of pharmacologically interesting cordycepin catalyzed by lipase in the eco-friendly solvent 2-methyltetrahydrofuran,BIORESOURCE TECHNOLOGY,2013,133:82-86(Participating authors)

陈志刚,张丹妮,韩永斌.Lipase-catalyzed acylation of lily polysaccharide in ionic liquid-containing systems,PROCESS BIOCHEMISTRY,2013,48(4):620-624(Participating authors)

叶晓枫,姜雯翔,韩永斌,刘娟,王庆南.玉米发芽过程中碳水化合物代谢变化研究,中国粮油学报,2012,27(10):18-25(First and corresponding author)

顾颖娟,郭强晖,张亮,陈志刚,韩永斌,顾振新.Physiological and Biochemical Metabolism of Germinating Broccoli Seeds and Sprouts,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012,60(1):209-213(Participating authors)

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