韩永斌

Professor Supervisor of Doctorate Candidates

Four distinct pathways involved in a tug-of-war lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables.

Release time:2025-09-10Hits:

Impact Factor:

11.6
Impact Factor:

11.6
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

Journal of advanced research
Journal:

Journal of advanced research
Co-author:

Duan Yuqing, Meng Fanqiang, Manickam Sivakumar, Zhu Xinyao, Yang Jie, Han Yongbin, Tao Yang
Co-author:

Duan Yuqing, Meng Fanqiang, Manickam Sivakumar, Zhu Xinyao, Yang Jie, Han Yongbin, Tao Yang
Document Code:

2c9e868c96e740d00196f6dee31377d1
Document Code:

2c9e868c96e740d00196f6dee31377d1
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-02-27
Date of Publication:

2025-02-27