中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学食品科学专业博士毕业、获工学博士学位

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Paper Publications Home >> Scientific Research >> Paper Publications

Exploring flavor separation in soy protein enzymatic hydrolysates via resin adsorption/desorption: A study on physicochemical characteristics and mass transfer dynamics

Release time:2024-11-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

SEPARATION AND PURIFICATION TECHNOLOGY
Co-author:

Li Fang,Manickam Sivakumar,Xie Guangjie,Ma Xiaoxuan,Li Dandan,Li Tong,Han Yongbin,Tao Yang
Document Code:

2c9e868c92db0b4c0192e12870d03e53
Volume:

353
Translation or Not:

no
Date of Publication:

2025-01-19

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