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韩永斌
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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超声破碎预处理后大孔树脂吸附橙子多酚的传质新机制
Release time:2025-12-28
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
赵欣宇,韩永斌,刘东锋,陶阳
Document Code:
2c9e868c9b107424019b24d31b3101a7
Volume:
46
Issue:
12
Page Number:
32-41
Translation or Not:
no
Date of Publication:
2025-03-05
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Four distinct pathways involved in a tug-of-war lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables.
Next One:
Moderate electric field-stimulated brown rice germination: Insights into membrane permeability modulation and antioxidant system activation