韩永斌

Professor Supervisor of Doctorate Candidates

Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota

Release time:2023-12-31Hits:

Impact Factor:

8.65
Affiliation of Author(s):

食品科技学院
Journal:

CURRENT OPINION IN FOOD SCIENCE
Co-author:

Shi Yaning,Zhou Shiwen,Fan Saifeng,Ma Yuhan,Li Dandan,Tao Yang,Han Yongbin
Document Code:

ewgtbya0j0jzfgy9fv9u9ljwuxlchtwr
Volume:

38
Page Number:

102-111
Translation or Not:

no
Date of Publication:

2021-04-01