中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Preparation of porous starch by alpha-amylase-catalyzed hydrolysis under a moderate electric field

Release time:2023-12-31Hits:

Impact Factor:

6.295
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

李丹丹,陶阳,史雅凝,吴正宗,徐恩波,崔波,韩永斌
Correspondence Author:

HYB
Document Code:

3gzbun5nbkm9fawagkmwrwrjozzvip54
Volume:

137
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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