中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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气介式超声强化西兰花热风干燥过程中硫苷分解代谢途径相关物质的变化

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

刘贝妮,曹晔,余影,李丹丹,韩永斌,陶阳
Document Code:

2c9e868c8644011801864f677b533de7
Volume:

43
Issue:

2022年02期
Page Number:

101-111
Translation or Not:

no
Date of Publication:

2021-08-04

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