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韩敏义
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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鲜猪肉中水分含量快速测定 低场核磁共振法
Release time:2024-01-22
Hits:
Disigner of the Invention:
李春保,周光宏,杨培强,朱莹莹,汤晓艳,刘登勇,魏法山,徐幸莲,韩敏义,崔智勇,赵迪,粘颖群
Type of Patent:
标准
Authorization number:
T/CAAPP001-2021
Authorization Date:
2021-02-03
Pre One:
一种卤水自动补盐装置
Next One:
一种提高类PSE鸡胸肉肌原纤维蛋白凝胶品质的糖基化方法
