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韩敏义
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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基于微酸性电解水的肉鸡胴体预冷后减菌处方方法
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
王虎虎,徐幸莲,段德宝(学),韩敏义,周光宏
Type of Patent:
Patent
Authorization number:
ZL201610243950.6
Authorization Date:
2019-08-13
Pre One:
一种提高类PSE鸡胸肉肌原纤维蛋白凝胶品质的糖基化方法
Next One:
富含不饱和脂肪酸的涂抹型禽肝酱及其制作方法