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韩敏义

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Jie,Feng Meiqin,Zhang Yiwen,Han Minyi,Sun Jian.Effect of Low-Sodium Salt Mixtures on the Quality of Salt-Baked Chicken during Storage,Shipin Kexue/Food Science,2022,43(19):241-248(Participating authors)

张杰,董华发,冯美琴,韩敏义,孙健.响应面法优化盐焗鸡腿的低钠复合盐配方及挥发性风味物质分析,食品工业科技,2022,43(2022年11期):208-217(Participating authors)

Hu Yangjian,Tian Huixin,Hu Shui,Dong Liang,Zhang Jianhao,Yu Xiaobo,Han Minyi,Xu Xinglian.The effect of in-package cold plasma on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled beef steak with different oils or fats,FOOD CHEMISTRY,2022,371(Correspondence Author)

尹家琪,李凌云,袁惠雄,韩敏义,王晓明.不同预处理方式对盐焗鸡食用品质的影响,食品与发酵工业,2021,(Correspondence Author)

Bai Yun,Zeng Xianming,Zhang Chu,Zhang Tong,Wang Chang,Han Minyi,Zhou Guanghong,Xu Xinglian.Effects of high hydrostatic pressure treatment on the emulsifying behavior of myosin and its underlying mechanism,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,146(Participating authors)

杨慧娟,陶飞,曹广天,韩敏义,徐幸莲,周光宏,沈青.Stability improvement of reduced-fat reduced-salt meat batter through modulation of secondary and tertiary protein structures by means of high pressure processing,MEAT SCIENCE,2021,176:-(Participating authors)

侯钰柯,石金明,曾宪明,尹家琪,田惠鑫,白云,唐长波,韩敏义,徐幸莲.类蛋白反应及其在肉类中的应用,食品与发酵工业,2021,47(8):261-267(Correspondence Author)

侯钰柯,陆逸峰,蒋宇飞,康明丽,韩敏义,徐幸莲.肉杂鸡鸡骨架酶解工艺优化及其分析评价,食品工业科技,2021,43(2022年09期):232-242(Correspondence Author)

Dong Ming,Tian Huixin,Xu Yujuan,Han Minyi,Xu Xinglian.Effects of pulsed electric fields on the conformation and gelation properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: A molecular dynamics study,FOOD CHEMISTRY,2021,342(Correspondence Author)

尹家琪,康明丽,韩敏义,李凌云,王晓明,徐幸莲.酶法制备鸡肺抗氧化肽及其序列分析,食品工业科技,2021,43(2022年10期):112-123(Correspondence Author)

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