中文

韩敏义

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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高压静电场结合不同贮藏温度对鸡肉货架期及品质的影响

Release time:2025-12-28Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

马爱娟,邓绍林,李东岭,靳爽爽,孔晓慧,王晓明,韩敏义
Correspondence Author:

HMY
Document Code:

2c9e868c9b107424019b2a610eec7309
Page Number:

1-14
Translation or Not:

no
Date of Publication:

2025-09-11

Pre One:Rapid analysis of chinese blanched chicken (Mahuang, Tuer, and Huangyou) based on volatile compounds and machine learning.

Next One:Skin-to-meat ratio optimization in soft-boiled chicken: Decoding the dual role of chicken skin in flavor enhancement and umami masking via multi-modal sensory analysis