韩敏义

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Associate Professor
  • Alma Mater:南京农业大学

Research Projects

不同冻结及解冻方式对熟鸡品质的影响

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Leading Scientist:
    HMY
  • Status:
    在研
  • Classification of Project:
    技术开发
  • Supported by:
    其他
  • Project level:
    Other
  • Project Number:
    2020320122900533
  • Date of Project Approval:
    2020-04-01
  • Date of Project Completion:
    2022-04-30
  • Subsidy Amount(ten thousand yuan):
    15.8