中文

韩敏义

Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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肌原纤维蛋白糖基化对类PSE肉凝胶品质改善研究

Release time:2023-12-18Hits:

Affiliation of Participant(s):

食品科技学院
Leading Scientist:

HMY
Status:

在研
Classification of Project:

青年基金
Project Number:

Y0201500268
Date of Project Approval:

2015-01-01
Subsidy Amount(ten thousand yuan):

15.0

Pre One:肌原纤维蛋白糖基化对类PSE肉凝胶品质改善机理研究

Next One:核磁共振弛豫技术在凝胶类肉制品中的应用研究