冯莉

个人信息

所在单位：食品科技学院
学历：大学本科毕业
学位：工学学士学位

联系方式

邮箱：fengli@njau.edu

研究方向

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个人简介

1999.09-2003.06 毕业于南京农业大学

2003.07-2004.03

2004.04 南京农业大学食品学院工作至今

教育经历

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工作经历

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兼职信息

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科研论文
知识产权
科研项目

Fan Xia,Zhong Menghan,Feng Li,Huo Yujia,Pan Leiqing.Evaluation of flavor characteristics in tartary buckwheat (Fagopyrum tataricum) by E-nose, GC-IMS, and HS-SPME-GC-MS: Influence of different roasting temperatures,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,191(参与作者)
Guo Fuzheng,Jin Min,Xie Yitong,Feng Li,Jiang Li.Combined application of sucrose and 1-MCP alleviated the senescence of Gynura bicolor DC through regulating hexose accumulation,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,212(参与作者)
谢意通,张飞,石洁,冯莉,姜丽.外源蔗糖对紫背天葵采后品质及叶绿体的影响,中国农业科学,2022,55(2022年08期):1642-1656(参与作者)
顾欣哲,冯莉,朱静怡,李悦,屠康,董庆利 ,潘磊庆.Application of gas sensors for modelling the dynamic growth of Pseudomonas in pork stored at different temperatures,MEAT SCIENCE,2021,171:-(参与作者)
姜丽,冯莉,张飞,罗海波,郁志芳.Peach fruit ripening: Proteomic comparative analyses of two cultivars with different flesh texture phenotypes at two ripening stages,SCIENTIA HORTICULTURAE,2020,260:-(参与作者)
肖路遥,葛晓佳,杨林,陈晓红,许倩,芮昕,范霞,冯莉,张秋勤,董明盛,李伟.Anticancer potential of an exopolysaccharide from Lactobacillus helveticus MB2-1 on human colon cancer HT-29 cells via apoptosis induction,FOOD & FUNCTION,2020,11(11):10170-10181(参与作者)

团队成员

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