1999.09-2003.06 毕业于南京农业大学
2003.07-2004.03
2004.04 南京农业大学食品学院工作至今
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谢意通,张飞,石洁,冯莉,姜丽.外源蔗糖对紫背天葵采后品质及叶绿体的影响,中国农业科学,2022,55(2022年08期):1642-1656(Participating authors)
顾欣哲,冯莉,朱静怡,李悦,屠康,董庆利 ,潘磊庆.Application of gas sensors for modelling the dynamic growth of Pseudomonas in pork stored at different temperatures,MEAT SCIENCE,2021,171:-(Participating authors)
姜丽,冯莉,张飞,罗海波,郁志芳.Peach fruit ripening: Proteomic comparative analyses of two cultivars with different flesh texture phenotypes at two ripening stages,SCIENTIA HORTICULTURAE,2020,260:-(Participating authors)
肖路遥,葛晓佳,杨林,陈晓红,许倩,芮昕,范霞,冯莉,张秋勤,董明盛,李伟.Anticancer potential of an exopolysaccharide from Lactobacillus helveticus MB2-1 on human colon cancer HT-29 cells via apoptosis induction,FOOD & FUNCTION,2020,11(11):10170-10181(Participating authors)
姜丽,康若祎,冯莉,郁志芳,罗海波.iTRAQ-based quantitative proteomic analysis of peach fruit (Prunus persica L.) at different ripening and postharvest storage stages,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,164:-(Participating authors)
马晨,冯莉,潘磊庆,魏康丽,刘强,屠康,赵立,彭菁.Relationships between optical properties of peach flesh with firmness and tissue structure during storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,163:-(Participating authors)
