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冯莉

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Bachelor's Degree in Engineering

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Paper Publications Home >> Scientific Research >> Paper Publications: 谢意通,张飞,石洁,冯莉,姜丽.外源蔗糖对紫背天葵采后品质及叶绿体的影响,中国农业科学,2022,55(2022年08期):1642-1656(Participating authors)

顾欣哲,冯莉,朱静怡,李悦,屠康,董庆利 ,潘磊庆.Application of gas sensors for modelling the dynamic growth of Pseudomonas in pork stored at different temperatures,MEAT SCIENCE,2021,171:-(Participating authors)

姜丽,冯莉,张飞,罗海波,郁志芳.Peach fruit ripening: Proteomic comparative analyses of two cultivars with different flesh texture phenotypes at two ripening stages,SCIENTIA HORTICULTURAE,2020,260:-(Participating authors)

肖路遥,葛晓佳,杨林,陈晓红,许倩,芮昕,范霞,冯莉,张秋勤,董明盛,李伟.Anticancer potential of an exopolysaccharide from Lactobacillus helveticus MB2-1 on human colon cancer HT-29 cells via apoptosis induction,FOOD & FUNCTION,2020,11(11):10170-10181(Participating authors)

姜丽,康若祎,冯莉,郁志芳,罗海波.iTRAQ-based quantitative proteomic analysis of peach fruit (Prunus persica L.) at different ripening and postharvest storage stages,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,164:-(Participating authors)

马晨,冯莉,潘磊庆,魏康丽,刘强,屠康,赵立,彭菁.Relationships between optical properties of peach flesh with firmness and tissue structure during storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,163:-(Participating authors)

马晨,冯莉,魏康丽,刘强,张伟,屠康,彭菁,潘磊庆.桃果实采后光学特性与硬度及果胶物质的关系,南京农业大学学报,2020,43(2):347-355(Participating authors)

方莉,魏康丽,冯莉,屠康,彭菁,王佳宏,潘磊庆.Optical Absorption and Scattering Properties at 900-1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage,FOODS,2020,9(12):-(Participating authors)

苗婉璐,贺茹,冯莉,马凯,张常亮,周建中,陈晓红,芮昕,张秋勤,董明盛,李伟,许倩.Study on processing stability and fermentation characteristics of donkey milk,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,124:-(Participating authors)

肖路遥,李莹莹,田娟娟,周建中,许倩,冯莉,芮昕,范霞,张秋勤,陈晓红,董明盛,李伟.Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,157:220-231(Participating authors)

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