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冯莉

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Bachelor's Degree in Engineering

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Paper Publications Home >> Scientific Research >> Paper Publications: 苗婉璐,贺茹,冯莉,马凯,张常亮,周建中,陈晓红,芮昕,张秋勤,董明盛,李伟,许倩.Study on processing stability and fermentation characteristics of donkey milk,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,124:-(Participating authors)

肖路遥,李莹莹,田娟娟,周建中,许倩,冯莉,芮昕,范霞,张秋勤,陈晓红,董明盛,李伟.Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,157:220-231(Participating authors)

杨润强,惠倩汝,冯晓云,冯莉,顾振新,王沛.The mechanism of freeze-thawing induced accumulation of gamma-aminobutyric acid in germinated soybean,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,100(3):1099-1105(Participating authors)

肖慧,冯莉,宋大杰,屠康,彭菁,潘磊庆.Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters,SENSORS,2019,19(11):-(Participating authors)

杨润强,冯莉,王淑芳,余南静,顾振新.Accumulation of gamma-aminobutyric acid in soybean by hypoxia germination and freeze-thawing incubation,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2016,96(6):2090-2096(Participating authors)

吴涛,王国庆,高承昕,陈志刚,冯莉,王鹏,曾晓雄,武宗伟.Phosphoric acid-based preparing of chitin nanofibers and nanospheres,CELLULOSE,2016,23(1):477-491(Participating authors)

郝晓霞,沈薇,陈志刚,朱家民,冯莉,武宗伟,王鹏,曾晓雄,吴涛.Self-assembled nanostructured cellulose prepared by a dissolution and regeneration process using phosphoric acid as a solvent,CARBOHYDRATE POLYMERS,2015,123:297-304(Participating authors)

薛妍君,张丽,冯莉,姜丽,郁志芳.荠菜芳香成分的固相微萃取条件优化与分析,食品工业科技,2015,36(1):328-333(Participating authors)

Stabilizing oil-in-water emulsions with regenerated chitin nanofibers,FOOD CHEMISTRY,2015,183:115-121(Participating authors)

姜丽,冯莉,侯田莹,郁志芳.采后纳米材料包装结合气调处理对紫背天葵贮藏品质的影响及数学模型建立,食品科学,2014,35(16):238-243(Participating authors)

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