中文

冯莉

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Bachelor's Degree in Engineering

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Relationships between optical properties of peach flesh with firmness and tissue structure during storage

Release time:2024-01-02Hits:

Impact Factor:

4.765
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

马晨,冯莉,潘磊庆,魏康丽,刘强,屠康,赵立,彭菁
Document Code:

shutrx0eji7qx971jo2p0h5m1ytsx2l1
Volume:

163
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:iTRAQ-based quantitative proteomic analysis of peach fruit (Prunus persica L.) at different ripening and postharvest storage stages

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