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冯莉
School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Bachelor's Degree in Engineering
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桃果实采后光学特性与硬度及果胶物质的关系
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
马晨,冯莉,魏康丽,刘强,张伟,屠康,彭菁,潘磊庆
Document Code:
yvc2ezpyecfbbido0hr66kc6e87zijpf
Volume:
43
Issue:
2
Page Number:
347-355
Translation or Not:
no
Date of Publication:
2020-01-01
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Relationships between optical properties of peach flesh with firmness and tissue structure during storage
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Optical Absorption and Scattering Properties at 900-1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage