中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
冯莉
School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Bachelor's Degree in Engineering
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Optical Absorption and Scattering Properties at 900-1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
方莉,魏康丽,冯莉,屠康,彭菁,王佳宏,潘磊庆
Document Code:
y2ntyxtk7yaekw2wopirrukhotvmde0l
Volume:
9
Issue:
12
Page Number:
-
Translation or Not:
no
Date of Publication:
2020-01-01
Pre One:
桃果实采后光学特性与硬度及果胶物质的关系
Next One:
Study on processing stability and fermentation characteristics of donkey milk