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冯莉
School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Bachelor's Degree in Engineering
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Study on processing stability and fermentation characteristics of donkey milk
Release time:2024-01-02
Hits:
Impact Factor:
4.385
Affiliation of Author(s):
食品科技学院
Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:
苗婉璐,贺茹,冯莉,马凯,张常亮,周建中,陈晓红,芮昕,张秋勤,董明盛,李伟,许倩
Document Code:
9czcn4x3vvmapaomhcm9d4ce19fy45wp
Volume:
124
Page Number:
-
Translation or Not:
no
Date of Publication:
2020-01-01
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Optical Absorption and Scattering Properties at 900-1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage
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Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1