冯莉

  

  • School/Department: College of Food Science & Technology
  • Education Level:University graduated
  • Degree:Bachelor's Degree in Engineering

Paper Publications

Study on processing stability and fermentation characteristics of donkey milk

Release time:2024-01-02Hits:
  • Impact Factor:
    4.385
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    LWT-FOOD SCIENCE AND TECHNOLOGY
  • Co-author:
    苗婉璐,贺茹,冯莉,马凯,张常亮,周建中,陈晓红,芮昕,张秋勤,董明盛,李伟,许倩
  • Document Code:
    9czcn4x3vvmapaomhcm9d4ce19fy45wp
  • Volume:
    124
  • Page Number:
    -
  • Translation or Not:
    no
  • Date of Publication:
    2020-01-01