Accumulation of gamma-aminobutyric acid in soybean by hypoxia germination and freeze-thawing incubation
Release time:2024-01-02Hits:
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Impact Factor:
2.43
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Co-author:
杨润强,冯莉,王淑芳,余南静,顾振新
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Document Code:
i6qquj08cn85xoan1j9svgxmtb0p21yw
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Volume:
96
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Issue:
6
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Page Number:
2090-2096
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Translation or Not:
no
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Date of Publication:
2016-01-01
