中文

冯莉

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Bachelor's Degree in Engineering

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Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters

Release time:2024-01-02Hits:

Impact Factor:

3.427
Affiliation of Author(s):

食品科技学院
Journal:

SENSORS
Co-author:

肖慧,冯莉,宋大杰,屠康,彭菁,潘磊庆
Document Code:

sy7kuypwr0uq0qow063daskouxxwwh9u
Volume:

19
Issue:

11
Page Number:

-
Translation or Not:

no
Date of Publication:

2019-01-01

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