The mechanism of freeze-thawing induced accumulation of gamma-aminobutyric acid in germinated soybean
Release time:2024-01-02Hits:
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Impact Factor:
2.945
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Co-author:
杨润强,惠倩汝,冯晓云,冯莉,顾振新,王沛
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Document Code:
4k749dfrpc610aba02gt9qj3dmvxgt7e
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Volume:
100
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Issue:
3
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Page Number:
1099-1105
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Translation or Not:
no
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Date of Publication:
2019-01-01
